Boiling Point Equation:
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The boiling point equation calculates the temperature at which a liquid boils at a given atmospheric pressure. It's based on the Clausius-Clapeyron relation and accounts for how boiling point changes with pressure.
The calculator uses the boiling point equation:
Where:
Explanation: The equation shows how boiling temperature changes with pressure, using the known boiling point at a reference pressure.
Details: Accurate boiling point calculation is crucial for chemical processes, distillation, cooking at high altitudes, and understanding how atmospheric conditions affect physical properties of substances.
Tips: Enter reference temperature in Kelvin, enthalpy of vaporization in J/mol, and both pressures in Pascals. All values must be positive and non-zero.
Q1: Why does boiling point change with pressure?
A: Boiling occurs when vapor pressure equals atmospheric pressure. At lower pressures, less energy is needed to reach this equilibrium, so boiling occurs at lower temperatures.
Q2: What is a typical reference temperature?
A: Typically the normal boiling point at standard pressure (101325 Pa or 1 atm) is used as the reference temperature.
Q3: How does altitude affect boiling point?
A: At higher altitudes, atmospheric pressure is lower, causing liquids to boil at lower temperatures. This affects cooking times and chemical processes.
Q4: What are common enthalpy of vaporization values?
A: Water has ΔHvap ≈ 40.65 kJ/mol, ethanol ≈ 38.56 kJ/mol. Values vary significantly between substances.
Q5: Can this equation be used for all liquids?
A: The equation works best for liquids that follow ideal behavior. For precise calculations, especially with polar or associating liquids, more complex equations may be needed.