Boiling Point Elevation Equation:
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Boiling point elevation is a colligative property that describes how the boiling point of a solvent increases when a non-volatile solute is added. The extent of boiling point elevation depends on the number of solute particles dissolved in the solvent.
The calculator uses the boiling point elevation equation:
Where:
Explanation: The equation shows that boiling point elevation is directly proportional to the number of solute particles (represented by i × m) and the solvent-specific constant K_b.
Details: Calculating boiling point elevation is crucial in various applications including determining molecular weights of unknown compounds, food processing, pharmaceutical preparations, and industrial chemical processes.
Tips: Enter the van't Hoff factor (i), boiling point constant (K_b) for your solvent, and molality (m) of the solution. All values must be positive numbers.
Q1: What is the van't Hoff factor (i)?
A: The van't Hoff factor represents the number of particles a compound dissociates into in solution. For non-electrolytes, i = 1; for electrolytes, it depends on the degree of dissociation.
Q2: How do I find K_b for different solvents?
A: K_b is a solvent-specific constant. For water it's 0.512 °C kg/mol, for benzene it's 2.53 °C kg/mol, and for ethanol it's 1.22 °C kg/mol.
Q3: Why use molality instead of molarity?
A: Molality (moles per kg of solvent) is used because it doesn't change with temperature, unlike molarity (moles per liter of solution) which is temperature-dependent.
Q4: Does this work for all concentrations?
A: The equation works best for dilute solutions. For concentrated solutions, deviations may occur due to solute-solute interactions.
Q5: Can this calculate freezing point depression too?
A: While similar in concept, freezing point depression uses a different constant (K_f) and follows the equation ΔT_f = i K_f m.