Boiling Point Equation:
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The boiling point equation calculates the boiling temperature of water at different pressures using the Clausius-Clapeyron relation. It shows how boiling point changes with atmospheric pressure variations.
The calculator uses the boiling point equation:
Where:
Explanation: The equation demonstrates the inverse relationship between pressure and boiling point - lower pressure results in lower boiling temperature.
Details: Understanding boiling point variations is crucial for applications in cooking, chemical engineering, meteorology, and high-altitude food preparation where pressure differences affect boiling temperatures.
Tips: Enter reference temperature (typically 373.15K for water), enthalpy of vaporization (typically 40660 J/mol for water), pressure, and reference pressure (typically 101325 Pa). All values must be positive.
Q1: Why does boiling point decrease with altitude?
A: At higher altitudes, atmospheric pressure decreases, which lowers the boiling point of water according to this equation.
Q2: What are typical reference values for water?
A: Standard reference values are T₀ = 373.15K (100°C), P₀ = 101325 Pa (1 atm), and ΔHvap = 40660 J/mol.
Q3: How accurate is this equation?
A: The equation provides good approximations for moderate pressure variations but may have limitations at extreme pressures.
Q4: Can this be used for other liquids?
A: Yes, but you need the appropriate reference values and enthalpy of vaporization for the specific liquid.
Q5: Why use Kelvin instead of Celsius?
A: Kelvin is used because it's an absolute temperature scale required for thermodynamic calculations involving gas laws and energy equations.