Boiling Point Under Vacuum Equation:
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The boiling point under vacuum equation calculates the temperature at which a liquid boils under reduced pressure conditions. This is particularly important in chemical processing, distillation, and vacuum evaporation applications where lowering pressure reduces boiling temperature.
The calculator uses the boiling point under vacuum equation:
Where:
Explanation: The equation relates the boiling point reduction to the pressure reduction through the Clausius-Clapeyron relationship, accounting for the substance's vaporization enthalpy.
Details: Accurate boiling point calculation under vacuum is crucial for process design, energy efficiency optimization, and preventing thermal degradation of heat-sensitive materials in various industrial applications.
Tips: Enter standard boiling point in Kelvin, enthalpy of vaporization in J/mol, vacuum pressure in Pascal, and standard pressure in Pascal. All values must be positive and valid.
Q1: Why use vacuum for boiling point reduction?
A: Vacuum reduces boiling temperature, allowing processing of heat-sensitive materials without thermal degradation and saving energy.
Q2: What are typical values for enthalpy of vaporization?
A: Typical values range from 20-50 kJ/mol for common solvents. Water has ΔH_vap ≈ 40.7 kJ/mol at 100°C.
Q3: How accurate is this equation?
A: The equation provides good estimates for many substances, but accuracy depends on the constancy of ΔH_vap over the temperature range.
Q4: What pressure units should I use?
A: Use consistent pressure units (Pa recommended). 1 atm = 101325 Pa, 1 bar = 100000 Pa, 1 mmHg = 133.322 Pa.
Q5: Can I use this for mixtures?
A: This equation is primarily for pure substances. For mixtures, additional considerations like vapor-liquid equilibrium are needed.