Boiling Point Vs Pressure Formula:
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The boiling point vs pressure equation calculates how the boiling point of a substance changes with pressure. It's based on the Clausius-Clapeyron relation and provides a mathematical relationship between boiling temperature and pressure.
The calculator uses the boiling point vs pressure equation:
Where:
Explanation: The equation shows how boiling temperature increases with pressure and depends on the substance's enthalpy of vaporization.
Details: Understanding how boiling point changes with pressure is crucial for various industrial processes, high-altitude cooking, chemical engineering, and laboratory work where pressure conditions vary.
Tips: Enter reference temperature in Kelvin, enthalpy of vaporization in J/mol, pressure in Pascal, and reference pressure in Pascal. All values must be positive and non-zero.
Q1: Why does boiling point change with pressure?
A: Boiling occurs when vapor pressure equals atmospheric pressure. At higher pressures, more energy (higher temperature) is needed for vapor pressure to reach the surrounding pressure.
Q2: What are typical values for enthalpy of vaporization?
A: Water has ΔH_vap ≈ 40.65 kJ/mol at 100°C. Different substances have different values, typically ranging from 20-50 kJ/mol.
Q3: How accurate is this equation?
A: The equation provides good estimates for moderate pressure changes but may have limitations for extreme pressures or near critical points.
Q4: Can this be used for any substance?
A: Yes, but accurate results require correct enthalpy of vaporization values specific to the substance and temperature range.
Q5: Why use Pascal as pressure unit?
A: Pascal is the SI unit for pressure. For convenience, you can convert from other units (1 atm = 101325 Pa, 1 bar = 100000 Pa).