Boiling Point Equation:
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The boiling point equation calculates the boiling temperature of a substance at different pressures using the Clausius-Clapeyron relation. It accounts for how pressure changes affect the boiling point of liquids.
The calculator uses the boiling point equation:
Where:
Explanation: The equation shows the inverse relationship between pressure and boiling point - as pressure decreases, boiling point decreases, and vice versa.
Details: Accurate boiling point calculation is crucial for chemical processes, distillation, food processing, and understanding how altitude affects cooking temperatures.
Tips: Enter all values in the specified units. Reference values (T₀ and P₀) are typically measured at standard atmospheric pressure (101325 Pa). All values must be positive.
Q1: Why does boiling point change with pressure?
A: Pressure affects the energy required for liquid molecules to escape into the vapor phase. Lower pressure means less energy needed, thus lower boiling point.
Q2: What are typical ΔH_vap values?
A: Water has ΔH_vap ≈ 40.65 kJ/mol. Organic solvents typically range from 20-50 kJ/mol depending on molecular weight and intermolecular forces.
Q3: How does altitude affect boiling point?
A: At higher altitudes, atmospheric pressure is lower, causing water to boil at lower temperatures (≈90-95°C at 3000m instead of 100°C).
Q4: Are there limitations to this equation?
A: The equation assumes constant ΔH_vap and ideal gas behavior. It works best for moderate pressure changes and may be less accurate for extreme conditions.
Q5: Can this be used for all substances?
A: The equation applies to most pure liquids, but accuracy may vary for mixtures or substances with complex molecular interactions.