Boiling Point Elevation Equation:
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The boiling point elevation equation calculates the increase in boiling point of a solvent when a non-volatile solute is added. It's a colligative property that depends on the number of solute particles in the solution.
The calculator uses the boiling point elevation equation:
Where:
Explanation: The equation shows how the boiling point increases proportionally with the molality of the solution and the number of particles the solute dissociates into.
Details: Boiling point elevation is important in various applications including determining molecular weights of compounds, food processing, and industrial applications where precise temperature control is required.
Tips: Enter the boiling point of pure solvent in °C, van't Hoff factor (typically 1 for non-electrolytes, 2 for NaCl, etc.), ebullioscopic constant (specific to each solvent), and molality in mol/kg.
Q1: What is the van't Hoff factor?
A: The van't Hoff factor (i) represents the number of particles a solute dissociates into in solution. For non-electrolytes, i = 1; for strong electrolytes, i equals the number of ions produced.
Q2: What are typical values for K_b?
A: Common values: Water = 0.512 °C kg/mol, Benzene = 2.53 °C kg/mol, Ethanol = 1.22 °C kg/mol. The constant is specific to each solvent.
Q3: Why use molality instead of molarity?
A: Molality (moles per kg of solvent) is used because it doesn't change with temperature, unlike molarity (moles per liter of solution) which is temperature-dependent.
Q4: Does this work for all solutions?
A: The equation works best for dilute solutions. For concentrated solutions, deviations may occur due to non-ideal behavior.
Q5: Can this be used for freezing point depression too?
A: Yes, a similar equation exists for freezing point depression: \( T_f = T_0 - i K_f m \), where K_f is the cryoscopic constant.