Boiling Point Elevation Formula:
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Boiling point elevation is a colligative property that occurs when a non-volatile solute is added to a solvent, raising its boiling point. The extent of elevation depends on the concentration of solute particles in the solution.
The calculator uses the boiling point elevation formula:
Where:
Explanation: The formula calculates how much the boiling point increases when 0.456 g of solute is dissolved in a given mass of solvent.
Details: Understanding boiling point elevation is crucial in various applications including chemical engineering, pharmaceutical formulations, food processing, and determining molecular weights of unknown compounds.
Tips: Enter the pure solvent boiling point, van't Hoff factor, ebullioscopic constant, molar mass of solute, and mass of solvent. Ensure all values are positive and appropriate units are used.
Q1: What is the van't Hoff factor?
A: The van't Hoff factor (i) represents the number of particles a solute dissociates into in solution. For non-electrolytes, i = 1; for electrolytes, it depends on the degree of dissociation.
Q2: How do I find the ebullioscopic constant?
A: K_b is a solvent-specific constant. For water it's 0.512 °C·kg/mol, for benzene it's 2.53 °C·kg/mol, and for ethanol it's 1.22 °C·kg/mol.
Q3: Why is the solute mass fixed at 0.456 g?
A: This calculator is specifically designed for solutions containing exactly 0.456 g of solute, which may represent a standard experimental condition.
Q4: Can this be used for any solvent?
A: Yes, as long as you have the correct ebullioscopic constant (K_b) for that particular solvent.
Q5: What if the solute doesn't dissolve completely?
A: The calculation assumes complete dissolution. For partially soluble solutes, the actual concentration would be lower than calculated.