Boiling Point Elevation Equation:
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Boiling point elevation is a colligative property that describes how the boiling point of a solvent increases when a non-volatile solute is added. The extent of boiling point elevation depends on the concentration of solute particles in the solution.
The calculator uses the boiling point elevation equation:
Where:
Explanation: The equation calculates how much the boiling point increases when 0.61 g of solute is dissolved in a given mass of solvent, accounting for the number of particles the solute dissociates into.
Details: Boiling point elevation calculations are important in various applications including determining molecular weights of unknown compounds, quality control in industrial processes, and understanding colligative properties in physical chemistry.
Tips: Enter the pure solvent boiling point, van't Hoff factor, molal boiling point elevation constant, molar mass of solute, and mass of solvent. All values must be valid (molar mass > 0, mass of solvent > 0).
Q1: What is the van't Hoff factor?
A: The van't Hoff factor (i) represents the number of particles a solute dissociates into in solution. For non-electrolytes, i = 1; for electrolytes, it depends on the degree of dissociation.
Q2: Why is the mass of solute fixed at 0.61 g?
A: The equation is specifically designed to calculate the boiling point elevation when exactly 0.61 g of solute is dissolved in the solvent.
Q3: What are typical values for K_b?
A: Common values include 0.512 °C kg/mol for water, 2.53 °C kg/mol for benzene, and 3.63 °C kg/mol for carbon disulfide.
Q4: Does this work for all solvents?
A: Yes, but you need to use the appropriate K_b value for the specific solvent being used in the calculation.
Q5: How accurate is this calculation?
A: The calculation provides a theoretical estimate. Actual results may vary slightly due to non-ideal behavior, especially at high concentrations.