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Calculate The Boiling Point Of A Solution When 2g

Boiling Point Elevation Formula:

\[ T_b = T_0 + i K_b \left( \frac{2 / M}{W} \right) \]

°C
°C·kg/mol
g/mol
kg

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1. What is Boiling Point Elevation?

Boiling point elevation is a colligative property that occurs when a non-volatile solute is added to a solvent, raising its boiling point. The extent of elevation depends on the concentration of solute particles in the solution.

2. How Does the Calculator Work?

The calculator uses the boiling point elevation formula:

\[ T_b = T_0 + i K_b \left( \frac{2 / M}{W} \right) \]

Where:

Explanation: The formula calculates how much the boiling point increases when 2g of solute is added to a given mass of solvent.

3. Importance of Boiling Point Calculation

Details: Understanding boiling point elevation is crucial in various applications including chemical synthesis, food processing, and pharmaceutical manufacturing where precise temperature control is essential.

4. Using the Calculator

Tips: Enter the boiling point of pure solvent, van't Hoff factor, boiling point constant, molar mass of solute, and mass of solvent. Ensure all values are positive and appropriate units are used.

5. Frequently Asked Questions (FAQ)

Q1: What is the van't Hoff factor?
A: The van't Hoff factor (i) represents the number of particles a solute dissociates into in solution. For non-electrolytes, i = 1; for electrolytes, it depends on the degree of dissociation.

Q2: How do I find the K_b value for a solvent?
A: K_b values are tabulated for common solvents. For water, K_b = 0.512 °C·kg/mol. Consult chemical reference tables for other solvents.

Q3: Why is the mass of solute fixed at 2g in this formula?
A: The formula is specifically designed for calculations where exactly 2g of solute is added to the solvent, which is a common experimental scenario.

Q4: Can this calculator be used for any solvent?
A: Yes, as long as you have the correct K_b value for that particular solvent and the solute is non-volatile.

Q5: What are typical values for boiling point elevation?
A: Boiling point elevations are typically small, usually less than 1-2°C for common solutions, but can be larger for concentrated solutions or solvents with high K_b values.

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