Boiling Point Equation:
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The boiling point equation calculates the boiling temperature of a substance at different pressures using the Clausius-Clapeyron relation. It accounts for how pressure affects the boiling point through thermodynamic principles.
The calculator uses the boiling point equation:
Where:
Explanation: The equation shows how boiling temperature changes with pressure, with higher pressures increasing the boiling point and lower pressures decreasing it.
Details: Accurate boiling point calculation is crucial for chemical engineering processes, distillation systems, high-altitude cooking, and understanding phase behavior of substances under different pressure conditions.
Tips: Enter reference temperature in Kelvin, enthalpy of vaporization in J/mol, pressure in Pascals, and reference pressure in Pascals. All values must be positive and non-zero.
Q1: Why does pressure affect boiling point?
A: Pressure affects the vapor pressure required for boiling. Higher external pressure requires higher temperature to reach the vapor pressure needed for boiling.
Q2: What is a typical enthalpy of vaporization value?
A: For water at 100°C, ΔH_vap is approximately 40.65 kJ/mol. Values vary significantly between different substances.
Q3: How accurate is this equation?
A: The equation provides good estimates for many liquids, though it assumes constant enthalpy of vaporization and ideal gas behavior, which may not hold perfectly.
Q4: Can this be used for any pressure range?
A: The equation works best for moderate pressure ranges. Extreme pressures may require more complex equations of state.
Q5: Why use Kelvin instead of Celsius?
A: Kelvin is the absolute temperature scale required for thermodynamic calculations involving gas laws and energy relationships.