Boiling Point Elevation Formula:
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Boiling point elevation is a colligative property that describes how the boiling point of a solvent increases when a non-volatile solute is added. The extent of boiling point elevation depends on the number of solute particles in the solution.
The calculator uses the boiling point elevation formula:
Where:
Explanation: The van't Hoff factor accounts for the number of particles a compound dissociates into in solution. For non-electrolytes, i = 1; for strong electrolytes, i equals the number of ions produced.
Details: Calculating boiling point elevation is essential in various applications including determining molecular weights of unknown compounds, preparing solutions with specific boiling points, and understanding colligative properties in chemistry and industrial processes.
Tips: Enter the pure solvent boiling point in °C, van't Hoff factor (dimensionless), boiling point constant in °C·kg/mol, and molality in mol/kg. All values must be valid non-negative numbers.
Q1: What is the van't Hoff factor?
A: The van't Hoff factor (i) represents the number of particles a solute dissociates into in solution. For example, NaCl dissociates into 2 ions (Na⁺ and Cl⁻), so i = 2.
Q2: How do I find the K_b value for a solvent?
A: K_b values are solvent-specific constants. Water has K_b = 0.512 °C·kg/mol, ethanol has K_b = 1.22 °C·kg/mol, and benzene has K_b = 2.53 °C·kg/mol.
Q3: Why is molality used instead of molarity?
A: Molality (moles per kg of solvent) is used because it doesn't change with temperature, unlike molarity (moles per liter of solution), making it more suitable for temperature-dependent calculations.
Q4: Does this work for all types of solutions?
A: The formula works best for dilute solutions where the solute is non-volatile and doesn't react with the solvent. For concentrated solutions, deviations may occur.
Q5: What are practical applications of boiling point elevation?
A: Applications include determining molecular weights, calculating boiling points of antifreeze solutions, food processing, and various industrial processes where precise boiling points are required.