1. What is the Boiling Point of Water?

The boiling point of pure water at standard atmospheric pressure (1 atm) is exactly 100°C. This is a fundamental physical constant used in various scientific and culinary applications.

2. How Does the Calculator Work?

The calculator uses the standard value:

This value represents the temperature at which pure water transitions from liquid to vapor at sea level pressure (1 atmosphere).

3. Importance of Boiling Point

Details: The boiling point of water is crucial for cooking, sterilization processes, chemical reactions, and various industrial applications where precise temperature control is required.

4. Using the Calculator

Tips: Simply click the calculate button to display the standard boiling point of pure water at sea level conditions.

5. Frequently Asked Questions (FAQ)

Q1: Does altitude affect boiling point?
A: Yes, boiling point decreases with increasing altitude due to lower atmospheric pressure.

Q2: Do impurities affect boiling point?
A: Yes, dissolved solids typically raise the boiling point of water (boiling point elevation).

Q3: Is 100°C exact for all water?
A: This value is for pure water at standard pressure. Real-world conditions may vary slightly.

Q4: Why is this value important in cooking?
A: Knowing the boiling point helps determine cooking times and temperatures for various foods.

Q5: How does pressure affect boiling point?
A: Higher pressure increases boiling point, while lower pressure decreases it.