Boiling Point Equation:
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The boiling point equation calculates the boiling temperature of a liquid at reduced pressure using the Clausius-Clapeyron relation. This is particularly useful in vacuum distillation processes where pressure affects the boiling point.
The calculator uses the boiling point equation:
Where:
Explanation: The equation shows how boiling point decreases with decreasing pressure, following the Clausius-Clapeyron relationship.
Details: Accurate boiling point calculation at reduced pressure is crucial for vacuum distillation, chemical processing, pharmaceutical manufacturing, and any application where temperature-sensitive compounds need to be distilled without decomposition.
Tips: Enter all values in consistent units (K for temperature, J/mol for enthalpy, Pa for pressure). Ensure standard boiling point and pressure correspond to the same reference conditions.
Q1: Why does boiling point decrease with pressure?
A: Lower pressure reduces the energy required for molecules to escape the liquid phase, thus lowering the boiling temperature.
Q2: What is a typical value for enthalpy of vaporization?
A: Typical values range from 20-50 kJ/mol for most organic liquids. Water has ΔH_vap ≈ 40.7 kJ/mol at 100°C.
Q3: Can this equation be used for any pressure range?
A: The equation works best for moderate pressure reductions. Extreme vacuum conditions may require more complex equations.
Q4: What are common applications of this calculation?
A: Vacuum distillation, solvent removal, essential oil extraction, and purification of heat-sensitive compounds.
Q5: How accurate is this equation?
A: The equation provides good estimates for most liquids, though accuracy depends on the constancy of ΔH_vap over the temperature range.