Boiling Point Equation:
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The boiling point equation calculates the boiling temperature of water at different pressures using the Clausius-Clapeyron relation. It shows how boiling point changes with atmospheric pressure variations.
The calculator uses the boiling point equation:
Where:
Explanation: The equation demonstrates the inverse relationship between pressure and boiling point - lower pressure results in lower boiling temperature.
Details: Understanding boiling point variations is crucial for high-altitude cooking, industrial processes, meteorological studies, and chemical engineering applications where pressure conditions differ from standard atmospheric pressure.
Tips: Enter pressure in Pascals (Pa). The calculator will compute the corresponding boiling point of water in Kelvin. Pressure must be a positive value.
Q1: Why does boiling point change with pressure?
A: Boiling occurs when vapor pressure equals atmospheric pressure. Lower atmospheric pressure means water molecules need less energy to escape, thus boiling at lower temperatures.
Q2: What is the boiling point at high altitudes?
A: At higher altitudes where pressure is lower, water boils at temperatures below 100°C. For example, at 3000m altitude, water boils at approximately 90°C.
Q3: How accurate is this equation?
A: The equation provides good approximations for most practical purposes, though very precise measurements might require more complex models accounting for non-ideal behavior.
Q4: Can this be used for other liquids?
A: The same principle applies, but different liquids have different \( T_0 \), \( \Delta H_{vap} \), and \( P_0 \) values that must be used in the equation.
Q5: What are typical pressure values?
A: Standard atmospheric pressure is 101325 Pa. High altitude areas might have pressures around 70000-90000 Pa, while pressure cookers operate at 150000-200000 Pa.