Boiling Point Equation:
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The normal boiling point of a liquid is the temperature at which the vapor pressure equals the standard atmospheric pressure (1 atm or 101.325 kPa). It's a fundamental thermodynamic property that characterizes the volatility of a substance.
The calculator uses the boiling point equation:
Where:
Explanation: This equation is derived from the Clausius-Clapeyron relation and assumes constant enthalpy and entropy of vaporization. The boiling point occurs when the Gibbs free energy change for vaporization equals zero.
Details: Knowing the normal boiling point is crucial for various applications including chemical process design, separation techniques, material characterization, and understanding the physical properties of substances in both industrial and research settings.
Tips: Enter the enthalpy of vaporization in J/mol and entropy of vaporization in J/mol·K. Both values must be positive numbers. The calculator will compute the normal boiling point in Kelvin.
Q1: Why is the boiling point calculated in Kelvin?
A: Kelvin is the SI unit for thermodynamic temperature and is used in scientific calculations to avoid negative temperature values in equations.
Q2: What are typical values for ΔHvap and ΔSvap?
A: ΔHvap typically ranges from 20-50 kJ/mol for common liquids, while ΔSvap is often around 85-90 J/mol·K for many non-associated liquids (Trouton's rule).
Q3: How accurate is this calculation method?
A: This method provides a good approximation but assumes constant enthalpy and entropy of vaporization, which may not hold precisely for all substances across temperature ranges.
Q4: Can this equation be used for mixtures?
A: No, this equation is designed for pure substances. Mixtures have different boiling behavior due to composition changes during vaporization.
Q5: What factors affect the boiling point of a liquid?
A: Intermolecular forces, molecular weight, and molecular shape are the primary factors that determine a substance's boiling point. Stronger intermolecular forces generally result in higher boiling points.