Boiling Point Under Vacuum Equation:
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The boiling point under vacuum equation calculates the reduced boiling point of a solvent when subjected to vacuum pressure. This is particularly important in chemical processes where heat-sensitive compounds need to be distilled at lower temperatures to prevent decomposition.
The calculator uses the boiling point under vacuum equation:
Where:
Explanation: The equation accounts for the relationship between pressure and boiling point, showing how reducing pressure lowers the boiling temperature of a solvent.
Details: Accurate calculation of boiling points under vacuum is crucial for distillation processes, solvent recovery, and handling temperature-sensitive materials in pharmaceutical, chemical, and food industries.
Tips: Enter standard boiling point in Kelvin, enthalpy of vaporization in J/mol, vacuum pressure in Pascal, and standard pressure in Pascal. All values must be positive and non-zero.
Q1: Why use vacuum distillation?
A: Vacuum distillation allows for distillation at lower temperatures, preventing thermal degradation of heat-sensitive compounds and enabling separation of high-boiling point solvents.
Q2: What are typical values for enthalpy of vaporization?
A: Enthalpy of vaporization typically ranges from 20-50 kJ/mol for common organic solvents. Water has ΔHvap of approximately 40.7 kJ/mol at 100°C.
Q3: How accurate is this equation?
A: The equation provides good estimates for most solvents, but accuracy may vary for polar solvents or near critical points. Experimental validation is recommended for critical applications.
Q4: Can this be used for mixed solvents?
A: The equation is designed for pure solvents. For solvent mixtures, more complex models accounting for vapor-liquid equilibrium are required.
Q5: What units should be used?
A: Consistent SI units are required: temperatures in Kelvin, pressures in Pascal, and enthalpy in Joules per mole for accurate results.