Boiling Point Equation:
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The boiling point equation calculates the temperature at which water boils at a given pressure. It's derived from the Clausius-Clapeyron equation and accounts for how boiling point changes with atmospheric pressure.
The calculator uses the boiling point equation:
Where:
Explanation: The equation shows how boiling temperature decreases with decreasing pressure and increases with increasing pressure.
Details: Accurate boiling point calculation is crucial for various applications including cooking at high altitudes, industrial processes, meteorological studies, and scientific research where pressure conditions vary.
Tips: Enter pressure in Pascals (Pa). The value must be positive. For atmospheric pressure at sea level, use 101325 Pa.
Q1: Why does boiling point change with pressure?
A: Boiling occurs when vapor pressure equals atmospheric pressure. Lower pressure means water molecules need less energy to escape, thus boiling at lower temperatures.
Q2: What is the standard boiling point of water?
A: At standard atmospheric pressure (101325 Pa), water boils at 100°C or 373.15K.
Q3: How does altitude affect boiling point?
A: At higher altitudes, atmospheric pressure decreases, causing water to boil at lower temperatures. This affects cooking times and methods.
Q4: Are there limitations to this equation?
A: The equation assumes ideal behavior and constant enthalpy of vaporization. It's most accurate for moderate pressure variations near standard conditions.
Q5: Can this be used for other liquids?
A: The same principle applies, but different liquids have different \( T_0 \), \( \Delta H_{vap} \), and \( P_0 \) values that must be used in the equation.