Boiling Point Equation:
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The boiling point equation calculates the boiling temperature of water under vacuum conditions using the Clausius-Clapeyron relation. It accounts for how reduced pressure affects the boiling point of liquids.
The calculator uses the boiling point equation:
Where:
Explanation: The equation describes how boiling temperature changes with pressure based on thermodynamic principles.
Details: Accurate boiling point calculation under vacuum is crucial for industrial processes, chemical engineering, food processing, and laboratory operations where temperature-sensitive materials need to be processed at lower temperatures.
Tips: Enter standard boiling point (typically 373.15K for water), enthalpy of vaporization (typically 40660 J/mol for water), vacuum pressure, and standard pressure (typically 101325 Pa). All values must be positive.
Q1: Why does boiling point decrease under vacuum?
A: Reduced pressure lowers the energy required for liquid molecules to escape into the vapor phase, thus decreasing the boiling temperature.
Q2: What are typical values for water?
A: Standard values: T₀ = 373.15K, ΔH_vap = 40660 J/mol, P₀ = 101325 Pa (1 atm).
Q3: Can this equation be used for other liquids?
A: Yes, but you need the appropriate T₀, ΔH_vap, and P₀ values for the specific liquid.
Q4: What are the limitations of this equation?
A: It assumes ideal behavior and constant enthalpy of vaporization. Accuracy decreases at very low pressures or near critical points.
Q5: How is this used in industrial applications?
A: Vacuum distillation, evaporation, and concentration processes use this principle to process heat-sensitive materials at lower temperatures.