Boiling Point Equation:
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The boiling point equation calculates the boiling temperature of water at different pressures using the Clausius-Clapeyron relation. It provides a scientific way to determine how pressure affects the boiling point of liquids.
The calculator uses the boiling point equation:
Where:
Explanation: The equation describes how the boiling temperature changes with pressure based on thermodynamic principles.
Details: Accurate boiling point calculation is crucial for various applications including cooking at high altitudes, industrial processes, chemical engineering, and scientific research where pressure conditions vary.
Tips: Enter all values in appropriate units. Reference values are pre-filled with standard values for water. Pressure values must be in Pascals (Pa). All values must be positive and non-zero.
Q1: Why does boiling point change with pressure?
A: Boiling occurs when vapor pressure equals atmospheric pressure. At lower pressures, less energy is needed for vaporization, so boiling occurs at lower temperatures.
Q2: What are typical reference values for water?
A: Standard boiling point is 100°C (373.15 K) at 1 atm (101325 Pa) with enthalpy of vaporization of 40.66 kJ/mol.
Q3: How accurate is this calculation?
A: The equation provides good estimates for moderate pressure changes, but may have limitations at extreme pressures or for non-ideal systems.
Q4: Can this be used for other liquids?
A: Yes, but you need the appropriate reference values and enthalpy of vaporization for the specific liquid.
Q5: Why use natural logarithm in the equation?
A: The natural logarithm arises from the integration of the Clausius-Clapeyron equation, which describes the relationship between pressure and temperature for phase changes.