Boiling Point Equation:
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The boiling point equation calculates the boiling temperature of water at different pressures using the Clausius-Clapeyron relation. It provides an accurate estimation of how boiling point changes with atmospheric pressure variations.
The calculator uses the boiling point equation:
Where:
Explanation: The equation describes how the boiling temperature of a liquid changes with pressure, based on thermodynamic principles.
Details: Accurate boiling point calculation is crucial for various applications including cooking at high altitudes, industrial processes, chemical engineering, and meteorological studies where pressure conditions vary.
Tips: Enter reference temperature (typically 373.15 K for water), enthalpy of vaporization (typically 40660 J/mol for water), pressure, and reference pressure (typically 101325 Pa). All values must be positive.
Q1: Why does boiling point change with pressure?
A: Boiling occurs when vapor pressure equals atmospheric pressure. At lower pressures, less energy is needed for vaporization, so boiling occurs at lower temperatures.
Q2: What are typical values for water?
A: At sea level (101325 Pa), water boils at 373.15 K (100°C). The enthalpy of vaporization is approximately 40660 J/mol at boiling point.
Q3: How does altitude affect boiling point?
A: Higher altitudes have lower atmospheric pressure, causing water to boil at lower temperatures (approximately 1°C decrease per 300m elevation).
Q4: Can this equation be used for other liquids?
A: Yes, but you need the appropriate reference values (T₀, P₀, and ΔHvap) for the specific liquid.
Q5: How accurate is this calculation?
A: The equation provides good approximations for most practical purposes, though extreme conditions may require more complex models.