Boiling Point Equation:
From: | To: |
The equation calculates the boiling point of water under reduced pressure conditions using the Clausius-Clapeyron relation. It shows how boiling temperature decreases as pressure decreases, which is crucial in various industrial and laboratory processes.
The calculator uses the boiling point equation:
Where:
Explanation: The equation describes how the boiling temperature changes with pressure based on the thermodynamic properties of water.
Details: Accurate boiling point calculation under vacuum is essential for processes like vacuum distillation, evaporation, and concentration where temperature-sensitive materials need to be processed at lower temperatures to prevent degradation.
Tips: Enter vacuum pressure in Pascals (Pa) and enthalpy of vaporization in J/mol. The default enthalpy value is set to 40600 J/mol for water at 100°C. All values must be positive.
Q1: Why does boiling point decrease under vacuum?
A: Reduced pressure lowers the energy required for liquid molecules to escape into the vapor phase, thus lowering the boiling temperature.
Q2: What is the typical enthalpy of vaporization for water?
A: For water at 100°C, the enthalpy of vaporization is approximately 40600 J/mol, though it varies slightly with temperature.
Q3: What units should I use for pressure?
A: The calculator uses Pascals (Pa). 1 atm = 101325 Pa, 1 bar = 100000 Pa, 1 mmHg = 133.322 Pa.
Q4: Can this equation be used for other liquids?
A: Yes, but you need to use the appropriate values for T₀, P₀, and ΔH_vap specific to that liquid.
Q5: What are some practical applications?
A: Pharmaceutical processing, food concentration, chemical distillation, and any process where reducing boiling temperature prevents thermal degradation.